


Here's the gourmand reality that creates intense reactions: when a perfumer literally includes "pistachio spread" and "whipped cream" as focal notes, complaining about excessive foodiness becomes useless criticism. Eclaire Pistache by Lattafa, crafted by perfumer Dalia Izem, creates exactly this separation. What gourmand maximalists celebrate as "finally, a perfume that smells exactly like dessert," those seeking traditional perfumery dismiss as "more bakery than perfume.
Top Notes: Pistachio, Pistachio Spread, Cream.
Heart Notes: Whipped Cream, Coconut, Cacao.
Base Notes: Milk, Vanilla, Musk.
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